Burgers, wraps, pizza and more — grilled to order. Served fresh from the Wedgewood kitchen.
FF, green beans, mushrooms, cheese curds, mozzarella logs (no substitutions) — served with ranch.
Seasoned beef or chicken, cheese, onion, tomato, black olives — served with salsa & sour cream. Add jalapeños.
1/3 lb.
1/3 lb.
All sandwiches and wraps served with pickles.
Ribeye with mushrooms on sourdough.
8 oz tenderloin on a bun.
Shaved prime rib with cheese, onion, green pepper & mushroom on a hoagie bun. ✸ Make it a wrap.
✸ Make it a wrap.
Grilled or crispy chicken, bacon, lettuce, tomato, onion, cheese & ranch (or sub your favorite sauce).
Ham, turkey, bacon, lettuce, tomato, cheese & mayo.
Extra Toppings
Veggies — $0.75 · lettuce, tomato, green pepper, mushrooms, onion (raw or fried), jalapeños, black or green olives
Bacon — $1.50
Cheese — $1.00 · American, pepperjack, Swiss
Extra sauces — $0.75
Grilled or crispy chicken with your choice of sauce.
Chicken, cheese, tomatoes with salsa & sour cream.
Boneless or bone-in. Sauce on the side or tossed on wings.
Wing Sauces
BBQ · Ranch · Frank's · Garlic Parm · Stinging Honey Garlic · KY Bourbon · Honey Mustard · Honey · Chipotle
Lettuce with green pepper, onion, tomato, cheese, croutons.
Grilled or crispy chicken, onion, tomato, cheese, croutons.
Seasoned beef or chicken, onion, tomato, black olive, cheese, sour cream & salsa in a tortilla bowl.
Ham, turkey, tomato, cheese, croutons.
Seasonal.
Dressings
Ranch · French · Thousand Island · Blue Cheese · Italian
12" thin crust.
Pepperoni, sausage, onion, green pepper, mushroom.
Canadian bacon & pineapple.
Ranch with grilled chicken & bacon.
Garlic butter sauce & cheese, served with marinara.
With cheese.
Build Your Own / Additional Toppings
Meats — $2 each · sausage, pepperoni, Canadian bacon, bacon
Veggies — $1 each · onion, green pepper, mushrooms, green olives, black olives, tomato, pineapple, jalapeño
Quesadilla or taco salad.
Beef soft shell tacos.
Any burger.
Any pizza.
Perch sandwich with fries or potato salad.
Consumer Advisory — Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.